Banana Tarts
Banana Tarts
Gather
  • pie dough
  • 2 bananas
  • grape jelly
  • butter
  • sugar
Go
  1. Roll out a thin tart-sized piece of dough.
  2. Slice thin pieces of half a banana and put them on the dough with a teaspoon and a half of grape jelly. Fold up the sides so that the inside doesn't spill out.
  3. Spread butter on top and sprinkle with sugar.
  4. Cook on a baking sheet for 25 to 35 minutes at 250 degrees.
  5. Remove from oven, let cool and enjoy.

Kelly, 12
Uganda

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A: Because he loved to dunk.
Jacob P., 5, Michigan
Clubhouse Jr.
 
 


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