Lemon Chicken Drummies
Lemon Chicken Drummies
Gather
- 12 chicken drumsticks, fresh or thawed
- 2 lemons
- 2 tablespoons honey
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
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Go
- Rinse drumsticks thoroughly, and place them in a shallow pan.
- Squeeze the juice of one lemon into a small mixing bowl. Add honey, vegetable oil, soy sauce and salt.
- Pour the mixture over the chicken and refrigerate for two or three hours.
- Bake the chicken uncovered at 350 degrees F for one hour until chicken is completely cooked and golden on the outside.
- Cut the remaining lemon into thin slices and garnish cooked drumsticks before serving.
Sharon L. Palmer
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